Warm, toasty and invigorating.
Brilliant straw yellow colour with numerous, fine bubbles.
Fresh aromas of pear, green apple, citrus and jasmine flowers accompanied by some yeasty notes of biscuits and bread crust with subtle undertones of honey and apricots.
On the palate it has a lovely intensity balanced between silkiness and some savoury minerality with a long, toasted nut finish.
An ample and sophisticated example of Champagne that shows classics never go out of style.
87 points
Food pairings:
savoury crepes, quiche, creamy pasta dishes, cordon-blu
Vinthropology 