Wine Tasting at Le Vigne di Raito

It is a very special feeling to be mesmerised and enchanted by the small things in life- something we experience as children and regretfully seem to forget as we grow older.

Le Vigne di Raito is a small winery producing organic wines in the very small town of Raito along the Amalfi Coast. The town itself, nestled in the coves of the mountain top above Vietri, has a population of about 996 people living in stone houses along a steep, winding road. The vineyards and winery occupy just about 2 hectares of land to the right of the town, carved into the ridges of the mountain side and surrounded by plush, mediterranean greeny. This special gem may be small in size but it is larger than in life in character. Not only is Raito a UNESCO World Heritage site, as is all of the Amalfi Coast, its location above the coastal town of Vietri offers absolutely spectacular views of the Gulf of Salerno.

Upon arriving in Raito, as soon as we stepped out of the car, we were struck by this amazing panoramic view of the sea with the town of Vietri and Salerno below. Rather than rushing off to the winery, I believe our tour experience started here- leaning against the wall, breathing in the fresh sea air, feeling the warm sun on our skin and taking it all in.

We were greeted at the gates of the winery by the owner’s daughter and given a tour of the grounds. Rather than being herded around like a flock of photo-hungry tourists, it felt more like we were being welcomed into their home. (In fact, I think they live in the house above the vineyards where they keep two sweet, disheveled, elderly dogs.)

The grounds include lemon trees, an olive grove, the vineyards, a cantina where the wine is made and stored, and a small wood just around the back. It is all absolutely charming, but what I found most remarkable was the plethora of vegetation in and amongst the vines, which speaks to the love and care the owners have for the land. Between the rows of vines there are literally thousands upon thousands of tiny, little flowers sprinkled throughout the green turf like a Klimt painting. All of the plants are typical of the area and given their proper room to grow around the vineyard. It’s like experiencing the mediterranean in bite-size pieces: lavender here, rosemary and laurel there, a mediterranean pine over there.

“Flower Garden” 1907, “Fruit Garden with Roses” 1912 and “Field of Poppies” 1907 by Gustav Klimt.

After strolling through this enchanted, colourful landscape we arrived at the terraced garden over looking the sea for the wine tasting: their rosato and two years of their red wine accompanied by locally produced cheeses, salami and crackers.

A real highlight was the goat’s cheese paired with home-made lemon marmalade from the lemons grown on the property. It was divine when paired with the rosato! We were left alone on the terrace to muse over the wine and enjoy the view as the bright light of the day waned its way into the soft pinks and oranges of sunset. This was followed by some friendly conversation about the wine, organic farming and experiences of sailing around the mediterranean sea from Sicily to Sardegna. We left feeling relaxed and revived, and pleasantly surprised by being gifted the bottles opened in the tasting in addition to the ones we purchased.

It was one of my most memorable wine tastings, above all for the experience of being immersed in nature. The colours, the smells, the sounds, the shapes reminded me not only of where the wine comes from but also how magical the small little details in our lives can be.

“Meeting Raito was love at first sight, the one that turns your life upside down and inevitably changes you. That is how I found myself in 2001 cultivating a semi-abandoned terrain of over 2 hectares, rolling up my sleeves and getting straight to work to bring new life to the land in full respect of the environment and the landscape.”

-Patrizia Malanga, owner of Le Vigne di Raito

About the wine:

Le Vigne di Raito produces two organic certified wines from Aglianico and Piedirosso grapes: Vitamenia Rosato and Ragis Rosso, both DOC Amalfi Coast. The Aglianico grapes are cultivated using the Guyot method on a series of terraces carved into the mountain side located 150-200 meters above sea level. The Piedirosso grapes instead are cultivated on a traditional pergola. Both methods are typical of wines from the Amalfi Coast. The soil is mostly sandy on a bed of dolomitic limestone. Due to the roughness and difficulty of access of the terrain, the grapes are hand-picked and processed.

Vitamenia Rosato DOC Amalfi Coast 2016

60% Aglianico, 40% Piedirosso.

The grapes are destemmed and soft pressed before the must is separated from the skins. Fermentation takes place in steel tanks with the addition of selected yeasts. During the fermentation the must is transferred to 500 litre french oak barrels where it undergoes a spontaneous malo-lattic fermentation. The wine is aged in the barrels for 6 months, filtered and refined in the bottle for two months.

The wine has a rich salmon colour with copper tones, luminous and compact. On the nose it is characterized by floral and citrus fruit aromas including wild flowers, lemon, orange, pomegranate and strawberry. On the palate it is intense and structured with fresh acidity and minerality, finishing with returning strawberry notes and a crisp finish.

Ragis Rosso Doc Amalfi Coast 2015

80% Aglianico and 20% Piedirosso

The grapes are destemmed and soft pressed, then transferred to steel tanks where the must undergoes spontaneous fermentation without the addition of selected yeasts and a maceration period of about 12-15 days before the skins are separated. After that, the must undergoes a spontaneous malo-lattic fermentation before being transferred into 500 litre french oak barrels where the wine is aged for 12 months, 25% in new barrels and 75% in barrels of second or third passage. The wine is then transferred into steel tanks where it is naturally decanted. It is then refined in the bottle for at least 12 more months.

The wine is deep, dark ruby in colour. It has intense aromas of forest fruits such as blueberry, blackberry and sour cherry followed by toasted notes of ceder, chocolate and licorice. Bold yet smooth on the palate with bright acidity and well integrated tannins. It is well-balanced with lingering persistence of berries and spices and a juicy finish.

For more information about the winery visit their website:


  1. A brilliant post Danell, my kind of post. Your description of the setting and vines environment is stunning, when set against your images the who post comes alive. I felt I was there! I always like to write about the winemakers too and your description of the family add the human touch. The effort that “farmers” put into their land is always worth exploring and this is something that many visitors never bother with. Aglianico? Only ever had one from Mastroberardino Taurasi recommended by you and drunk on Christmas Day 2018. This is perfect for a reblog headed as “How to write a top wine post” 👍👍🍇🍇🍷🍷

    Liked by 1 person

    1. Thank you! First time for me, but more to come. Some wineries don’t offer a tour of the vineyards which is unfortunate because it adds so much to the experience. Plus, the family at this winery really make you feel like a guest in their home. I highly recommend it if you’re ever in the area! As for Aglianico, it’s the Borolo of the south! This one is blended with another local grape, Piedirosso, so it’s much softer around the edges compared to Mastroberardino I believe.

      Liked by 1 person

      1. Do think about a book! You live in an area where you can visit places like this, plus your wine knowledge, writing skills, artwork! It could focus so much on everything aesthetic and environmental that surrounds a wine. Seriously! Visit 2 places like this per month, write them up, create artwork, write separate chapters on aesthetic issues ….


      2. I am thinking about writing a book! And I’ve got a few ideas, it’s just such a big project to take on 🤯 Once I get to a good place with my blog and art work, I think I’ll be ready, or I could just dive into the deep end. What about you, when did you feel ready to take on writing your book?

        Liked by 1 person

      3. My first proper book was An Englishman in Nepal. Friends had been trying to persuade me to write a book about aid work in Nepal but I resisted as it would have been too negative. In January this year, recovering from my prostate cancer operation, I did a lot of positive reflection and decided to write a book about 30+ years being married to Nepal! It took almost 8 months. Then, I realised I had got a books worth of wine material on my blog and inside my head, so, I created a plan of about 22 chapters over a weekend. I wrote it in 2 months! I enjoyed every aspect of it and would like to write another based on touring the vineyards of England. I could do it because they are mostly in the south and easily accessible. Lots of connected history from Saxon and medieval times too. But ….. I may be past it now, though it would be fun to visit 100 vineyards in 12 months!

        Liked by 1 person

      4. I imagine writing a book would take at least 8 months, if not 1-2 years. But I guess the great thing about blogging is there already is plenty of written material to use. Let me know if you need an illustrator for your next book about English wine! 🤣 joking! 🥂🥂🥂

        Liked by 1 person

  2. Dear Danell, thank you very much for the wonderful article you wrote about Le Vigne di Raito.
    I think it is one of the most beautiful articles that have been written because it feels like it was written with the heart. Moreover, the drawings, which accompany the text, are wonderful and it seems to be inside a fairy tale. Everywhere, you can feel your sensitivity in knowing how to grasp the salient aspects of everything. In this sad moment, which the whole world is experiencing, your words and your drawings warm the heart. Thanks a lot. Patrizia


    1. Hello Patrizia, thank you for your very kind words, I’m touched. It’s experiences like these that make people feel more connected to the world and the people around them so thank you for your vision, your passion and your willingness to share it. I wish you a prosperous year ahead so that many more can come experience your little slice of paradise.


  3. Reblogged this on Buddha Walks Into A Wine Bar …. and commented:
    Blogging about wine often gets into the classic rut of “this is what we drank last night with our pasta and this is how it tasted”. Boring to write and boring to read! Wine is a passion, a philosophy, a science, it connects with people, culture, history and travel, so when you find a blog that connects with all of these things, and a post that typifies all that is “good” about wine as a source of pleasure in many different ways then we should sit up and take notice of it. Here’s one that does all of these things, a post about a visit to a vineyard that even inspired a comment from the owner and winemaker. It’s in Italy and along the beautiful Amalia Coast ………

    Liked by 1 person

  4. Sounds blissful. Certainly makes me want to go there. There’s something about the wineries in Italy. I’ve only been to a few, but I’m itching to go back so I can visit many more. Lovely and informative post.


    1. Thank you, and it was blissful! Italian hospitality is one of a kind, but maybe it’s also because they take so much pride in their land and pretty much everywhere you go is absolutely beautiful. You should visit some wineries in the Amalfi coast if you get a chance, you won’t be disappointed!

      Liked by 1 person

      1. Amalfi is definitely on my list. Didn’t get there this time and it is so overcrowded in the summer months (not this past one I’m sure) from what I hear. Did you find it to be too much from a touristic standpoint?


      2. Yes, it can get really crowded, especially because all the coastal towns are so small. In fact, I usually go to the beach in the Cilento coast because the beaches are bigger and just as beautiful (and a lot less touristy). That being said, the first time I saw Positano I was mesmerised, and that feeling never really goes away each time I go. There are some spots along the coast that are like no place on Earth. Best times to go are in the spring, May/June or even September (definitely not August!).

        Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s